Silvia Apprich
Dipl.-Ing. Dr. Silvia Apprich
Status aktuell nicht an der BOKU tätig
Projekte
Es wurden 0 Projekte gefunden.
Publikationen
Wissentransfer in die Gesellschaft
Medienbeiträge
Vorträge
Jahr: 2017 - Decreased phytic acid levels and viscosity in wheat bran trough solid-state fermentation with Pleurotus fungi - a preliminary study
Autoren: Wanzenböck, E; Schedle, K; Tirpanalan, Ö; Apprich, S; Kneifel, W
Veranstaltung: 71. Jahrestagung der Gesellschaft für Ernährungsphysiologie 2017
Jahr: 2016 - Wheat bran valorisation - a review over four years of research
Autoren: Wanzenböck, E; Tirpanalan, Ö; Apprich, S; Reisinger, M; Prückler, M; Kraler, M; Hell, J; Schedle, K., Novalin, S; Kneifel, W
Veranstaltung: 30th EFFoST International Conference 2016
Jahr: 2013 - FUTURE TECHNOLOGIES OF BRAN UTILIZATION
Autoren: S. Apprich, S. Siebenhandl-Ehn, M. Reisinger, M. Prückler, Ö. Tirpanalan, S. Novalin, W. Kneifel
Veranstaltung: 4th MoniQA International Conference 2013
Jahr: 2012 - SIFC International Master Programme
Autoren: Kneifel, W., Apprich, S.
Veranstaltung: Biotechnology and Microbiology for Knowledge and Benefit 2012
Jahr: 2012 - TURNING AN UNDERUTILIZED BIOMASS INTO VALUABLE PRODUCTS – AN ECONOMIC FEASIBILITY STUDY ON WHEAT BRAN
Autoren: S. Siebenhandl-Ehn, S. Apprich, M. Reisinger, M. Prückler, S. Höltinger, S. Novalin, W. Kneifel
Veranstaltung: 5th International Dietary Fibre Conference 2012
Jahr: 2011 - Raw milk quality versus raw milk safety - walking a tightrope
Autoren: Kneifel, W., Apprich, S.
Veranstaltung: 1st International Conference on Organic Food Quality and Health Research 2011
Jahr: 2011 - Microbiological Monitoring of Colostrum and Colostrum Serum
Autoren: Lisa Schweikert, Silvia Apprich, Wolfgang Kneifel
Veranstaltung: ELLS-Scientific Student Conference 2011 - Can Agriculture Feed the World?
Jahr: 2011 - The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIEL study
Autoren: G. Loss, S. Apprich, M. Waser, W. Kneifel, J. Genuneit, G. Büchele, J. Weber, B. Sozanska, H. Danielewicz, E. Horak, R.J.J. van Neerven, D. Heederik, P.C. Lorenzen, Ch. Braun-Fahrländer
Veranstaltung: 1st International Conference on Organic Food Quality and Health Research 2011
Jahr: 2011 - International MSc Study Programme "Safety in the Food Chain" (SIFC) at BOKU Vienna
Autoren: Silvia Apprich, Wolfgang Kneifel
Veranstaltung: 3rd MoniQA International Conference 2011 - Food Safety and Consumer Protection
Jahr: 2010 - Microbiological and Chemical Characterisation of Bovine Colostrum
Autoren: G. Stockhammer, S. Apprich, T. Osl, W. Kneifel
Veranstaltung: ELLS-Conference 2010
Jahr: 2009 - Prevalence of Salmonella spp. and Listeria spp. in farm milk samples
Autoren: B. Haiderer, M. Zunabovic, S. Apprich, W. Kneifel
Veranstaltung: Milchkonferenz 2009
Jahr: 2009 - Can farm milk consumption prevent allergic diseases? The epidemiological evidence.
Autoren: Marco Waser, Georg Loss, Wolfgang Kneifel, Silvia Apprich, Charlotte Braun-Fahrländer
Veranstaltung: GABRIEL Annual Meeting 2009
Jahr: 2009 - Can farm milk consumption prevent allergic diseases? First results from the GABRIEL advanced studies
Autoren: G. Loss, S. Apprich, W. Kneifel, M. Waser, C. Braun-Fahrländer and the GABRIEL study team
Veranstaltung: Milchkonferenz 2009
Jahr: 2009 - Raw Milk Composition: Potential and Hazards
Autoren: Wolfgang Kneifel Silvia Apprich
Veranstaltung: FORALLVENT Symposium 2009 - The Hygiene Hypothesis, New Insights Into Allergic and Autoimmune Diseases
Jahr: 2009 - Characterisation of whey protein components in cow´s milk within the scope of an epidemiological study at European level
Autoren: M. Mittermair, S. Apprich, W. Kneifel
Veranstaltung: Milchkonferenz 2009
Jahr: 2008 - Raw milk microbiology, methods for the detection of pathogens
Autoren: Kneifel, W., Apprich, S.
Veranstaltung: Forallvent Milk Workshop, EU-Project 2008
Jahr: 2008 - Safety in the Food Chain - Activity Report
Autoren: Silvia Apprich, Wolfgang Kneifel
Veranstaltung: Annual ELLS Conference 2008
Jahr: 2008 - Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content
Autoren: Silvia Apprich, Verena Lechner, Wolfgang Kneifel
Veranstaltung: First European Food Congress EFFoST 2008 - Food Production - Nutrition - Healthy Consumers
Jahr: 2007 - Ms.Sci. Curriculum Safety in the Food Chain - Current Status
Autoren: Kneifel, W., Apprich, S.
Veranstaltung: Annual ELLS Conference 2007
Jahr: 2006 - International MSc Study Programme „Safety in the Food Chain“ (SIFC)
Autoren: Silvia Apprich, Wolfgang Kneifel
Veranstaltung: Österreichische Lebensmittelchemiker Tage 2006 - Schadstoffe in Lebensmitteln und Futtermitteln
Jahr: 2006 - International MSc Study Programme „Safety in the Food Chain“ (SIFC)
Autoren: Silvia Apprich Wolfgang Kneifel
Veranstaltung: 1st International Congress on Nutrition and Food Safety SAFE 2006 - Evaluation of Benefits and Risks
Jahr: 2006 - Strategy, logistics and procedure for raw milk sampling within the environmental research group of the "Gabriel" project
Autoren: Kneifel, W., Apprich, S.
Veranstaltung: Gabriel EU project meeting
Jahr: 2006 - Currents status of the MSc Curriculum Development "afety in the Food Chain"
Autoren: Kneifel, W. Apprich, S.
Veranstaltung: ELLS-Conference 2006
Jahr: 2005 - Curriculum Development of the international MSci Safety in the Food Chain
Autoren: Apprich, S., Kneifel, W., Zitz, U.
Veranstaltung: Sokrates- Coordinator Meeting
Jahr: 2005 - International MSc "Safety in the Food Chain" Report to ELLS Board
Autoren: Kneifel, W., Apprich, S., Zitz, U.
Veranstaltung: ELLS-Conference 2005