Thomas Fauster

Vorträge

• Jahr: 2021 -  Decontamination of selected herbs and spices by gamma irradiation and low energy electron beam (LEEB) treatment and influence on product characteristics upon storage

  Autoren: Schottroff, F; Lasarus, T; Stupak, M; Hajslova, J; Fauster, T; Jaeger, H

  Veranstaltung: 35th EFFoST International Conference 2021

• Jahr: 2021 -  Enhancement of the subcritical water extraction of curcuminoids from turmeric by pulsed electric fields

  Autoren: Vladić, J; Le Tan, H; Fauster, T.; Gerhart, T.; Jaeger H

  Veranstaltung: 1st Greenering International Conference 2021

• Jahr: 2020 -  Curcuma longa L: Pulsed electric field pretreatment followed by subcritical water extraction with addition of acidic modifier

  Autoren: Simić, S; Vladić, J; Fauster, T; Le Tan, H; Gerhart, T; Jaeger, H.

  Veranstaltung: 26th International Symposium on Analytical and Environmental Problems (ISAEP 2020)

• Jahr: 2020 -  Pulsed electric field as a pretreatment for intensification of subcritical water extraction of polyphenolic components of Curcuma longa

  Autoren: Vladić, J; Simić, S; Fauster, T; Le Tan, H; Gerhart, T; Jaeger, H.

  Veranstaltung: International Scientific Conference: Harmonization of approaches to pharmaceutical development

• Jahr: 2019 -  Comparison of conventional and advanced thermal treatments for preservation regarding quality parameters of cloudy apple juice and sea buckthorn syrup

  Autoren: Fauster, T; Teufl, Thomas; Jaeger, H

  Veranstaltung: 33rd EFFoST International Conference 2019

• Jahr: 2019 -  Ohmic heating – a novel approach for gluten-free bread baking .

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Veranstaltung: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R. (2019): Ohmic heating – a novel approach for gluten-free bread baking . 5th International Symposium on Gluten-Free Cereal Products and Beverages, JUN, 26-28, 2019, Leuven, BELGIUM

• Jahr: 2019 -  Ohmic heating – a novel approach for gluten-free bread baking

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Veranstaltung: 5th International Symposium on Gluten-Free Cereal Products and Beverages 2019

• Jahr: 2019 -  Ohmic heating – eine innovative Methode zur Herstellung von glutenfreien Backwaren

  Autoren: Bender, D., Gratz, M., Fauster, T., Jäger, H., Schoenlechner, R.

  Veranstaltung: 5. D-A-CH-Tagung für angewandte Getreidewissenschaften 2019

• Jahr: 2019 -  Effect of PEF pretreatment on process performance of and product quality during the freeze-drying of fruits and vegetables

  Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

  Veranstaltung: 3rd World Congress on Electroporation 2019

• Jahr: 2019 -  Effect of PEF as pre-treatment on physical quality of freeze- dried strawberries and red bell peppers

  Autoren: Fauster, T; Giancaterino, M; Pittia, P; Jaeger, H

  Veranstaltung: 33rd EFFoST International Conference 2019

• Jahr: 2018 -  Impact of different methods for the reduction of oxygen during production of fruit and vegetable juices on content of vitamins and secondary plant metabolites

  Autoren: Fauster, T; Minauf, M; Ems-Haselsteiner, J; Krottenthaler, A; Scheibelberger, R; Jaeger, H

  Veranstaltung: 32 EFFoST International Conference

• Jahr: 2018 -  Evaluation of pulsed electric fields technology for the improvement of carotenoid extraction from dried Rhodotorula glutinis

  Autoren: Martínez, JM; Schottroff, F; Haas, K; Fauster, T; Álvarez, I; Raso, J; Jaeger, H

  Veranstaltung: 32nd EFFoST International Conference

• Jahr: 2018 -  Combination of Pulsed Electric Field and pectinase pre-treatment to improve the fermentation behaviour of white wine

  Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jäger, H

  Veranstaltung: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course

• Jahr: 2018 -  Influence of combined Pulsed electric field and pectinase pre-treatment on fermentation and aroma profile of white wine

  Autoren: Fauster, T; Hanz, K; Scheibelberger, R; Teufl, T; Philipp, C; Scheiblhofer, H; Jaeger, H

  Veranstaltung: 32nd EFFoST International Conference

• Jahr: 2017 -  Rohstoffe, Nutzstoffe - Ressourcenschonende, energieeffiziente Verarbeitungsprozesse

  Autoren: Jäger, H; Fauster, T

  Veranstaltung: 2. Dialog Forum zur Ernährung der Zukunft 2017

• Jahr: 2017 -  Comparison of different methods for measuring the cell disintegration in plant tissues after pulsed electric field treatment

  Autoren: Fauster, T; Sperk, C; Jäger, H

  Veranstaltung: International Conference on Food Innovation - Food Innova

• Jahr: 2017 -  Effect of pulsed electric field (PEF) and ohmic heating (OH) on bioactive compounds extraction from fruit and vegetables

  Autoren: Mannozzi, C; Fauster, T; Haas, K; Tylewicz, U; Romani, S; Jäger, H

  Veranstaltung: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Jahr: 2017 -  PEF application in the vegetable processing industry

  Autoren: Jäger, H; Schulz, M; Fauster, T

  Veranstaltung: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Jahr: 2017 -  Influence of PEF pretreatment on quality and economic aspects during potato processing in pilot and industrial scale

  Autoren: Fauster, T; Schlossnikl, D; Töpfl, S; Jäger, H

  Veranstaltung: 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies 2017

• Jahr: 2015 -  Microbial fermentation of plant raw materials affected by PEF pre-treatment

  Autoren: Fauster, T; Jäger, H

  Veranstaltung: 29th EFFoST International Conference 2015 - Food Science Research and Innovation