Zora Jandric

Vorträge

• Jahr: 2024 -  Rückverfolgbarkeit, Authentifizierung und Herkunft von Lebensmitteln und Lebensmittelprodukten durch analytische Methoden?

  Autoren: Zitek, A; Jandric, Z; Hann, S

  Veranstaltung: Authentizität von Lebensmitteln (Food Fraud) und mögliche Nachweisverfahren

• Jahr: 2023 -  Spectroscopy and mass spectrometry for improving vinification and predictive modelling of wine quality

  Autoren: Mousazadehfazeli, P; Causon, T; Jandric, Z

  Veranstaltung: Junganalytiker*innen Forum (JA*F) 2023

• Jahr: 2023 -  Rapid field-based NIR methods supported by gas chromatography high resolution mass spectrometry

  Autoren: Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A

  Veranstaltung: AGES x FFoQSI Seminar 2023 - Food-Authentication: innovative techniques, emerging challenges and good practise examples

• Jahr: 2023 -  Combining elemental and molecular mass spectrometry to reveal metal-biomolecule interactions

  Autoren: Roth-Walter, F; Petje, L; Oburger, E; Puschenreiter, M; Kumari, S; Fischer, L; Jandric, Z; Causon, T; Hann, S

  Veranstaltung: 51st International Symposium on High Performance Liquid Phase Separations and Related Techniques

• Jahr: 2023 -  Exploration and identification of volatile spoilage markers in freshwater fish using DHS-GC-TOFMS

  Autoren: Troyer, C; Moser, B; Tondl, P; Jandric, Z; Steininger-Mairinger, T; Zitek, A; Hann, S

  Veranstaltung: ANAKON 2023

• Jahr: 2023 -  Mass spectrometry-based food authentication, multi-platform analysis and data fusion

  Autoren: Jandric, Z; Zitek A; Tchaikovsky A; Moser, B; Troyer, C; Hann, S

  Veranstaltung: AGES x FFoQSI Academy Seminar Series: Food-Authentication: innovative techniques, emerging challenges and good practise example

• Jahr: 2022 -  Development and use of hand-held spectrometers to confirm food authenticity, quality and safety

  Autoren: Zitek, A.; Moser, B; Jandric, Z; Hann, S

  Veranstaltung: Virtual 4th RCM for CRP D52040CRP "Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food"

• Jahr: 2022 -  Evaluation of spectral handheld devices for the freshness assessment of carp and trout fillets in relation to standard methods and non-targeted metabolomics

  Autoren: Moser, B; Jandric, Z; Troyer, C; Hann, S; Zitek, A

  Veranstaltung: 10th International Symposium on Recent Advances in Food Analysis RAFA 2022

• Jahr: 2020 -  Food Identity - FFoQSI Workshop zur Herkunft und Authentizität von Lebensmitteln

  Autoren: Zitek, A; Jandric, Z; Moser, B; Hann S

  Veranstaltung: Food Fraud & Krisenkommunikation 2020

• Jahr: 2019 -  Tracing glass eels by multi-element pattern and strontium isotopes

  Autoren: Zitek, A; Diesner, M; Fischer, L; Irrgeher, J; Jandric, Z; Prohaska, T; Wrede, M; Hann, S

  Veranstaltung: SEG 10-YEAR ANNIVERSARY - 10 Years of the Sustainable Eel Group. Where next for eel protection?

• Jahr: 2019 -  Establishing a 87Sr/86Sr isotope ratio landscape of Austria for food provenancing

  Autoren: Zitek, A; Diesner, M; Tchaikovsky, A; Opper, C; Hann, S; Prohaska, T

  Veranstaltung: 7th FIRMS Network Conference 2019

• Jahr: 2019 -  Evaluation of grape berry ripening by non-targeted metabolomics analysis

  Autoren: Jandric, Z; Causon, T; Troyer, C; Hann, S; Nauer, S; Eder, R; Zitek, A

  Veranstaltung: 9th International Symposium on Recent Advances in Food Analysis RAFA 2019

• Jahr: 2019 -  Combined metabolic, elemental and isotopic fingerprinting for origin determination of carrots

  Autoren: Jandric, Z; Zitek, A; Causon, T; Štursa, V; Tchaikovsky, A; Prohaska, T; Hann S

  Veranstaltung: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality 2019