Energetic and exergetic measurements in food industries.
Project management Braun Herbert
organizational unit Institute of Chemical and Energy Engineering
duration 01.01.1975 to- 31.12.2012
Research project (§ 26 & § 27)
Program none
Funder BOKU Self-Financing
Competencies
Abstract
In Austrian food industries thermodynamically measurements are made. The input of energy will be optimised. Simultaneous the emissions in this area will be reduced.
keywords
Project staff
Herbert Braun
ao.Univ.Prof. Dipl.-Ing.Dr. Herbert Braun
herbert.braun@boku.ac.at
Project Leader
01.01.1975 - 31.12.2012
BOKU partners
External partners
industry, trade
partner
Funder
