Understanding and quantifying the contribution of genetic components to the diversity of grapevine environmental response
Abstract
Winegrape production is one of the most economically important agrosystems in Europe. Grapevine has a large breadth of genetic diversity at the rootstock, variety, and clone levels. Unfortunately, very little of this diversity is currently utilized and its potential role in abiotic stress response has not been properly quantified. This leaves growers with the open-question of which is the best tool(s) to adapt their vineyards to specific environmental challenges (e.g. heatwaves, drought, waterlogging, etc). At the scientific level, it is essential to understand the genetic plasticity of rootstocks, varieties and clones (and their interactions) to further adapt and improve the current planting material and to preserve the genetic diversity of grape varieties used across Europe. Standards for physiological traits need to be defined, and the influence of the diverse genetic backgrounds to the value and flexibility of these traits under different environmental conditions needs to be understood. With this in mind, project DiverGrape has been designed including partners from four European countries with varying environmental and vineyard conditions. The partnership will exchange pre-doctoral and postdoc researchers using a standardized methodological approach based on both eco-physiology and metabolomics tools to quantify the contribution to environmental response of: i) clonal variation within given local varieties, ii) rootstock material for a given variety and ii) the interaction between rootstock and scion. Taking advantage of existing vineyards with a variety of genetic material located in different European viticulture areas, the partnership will quantify how environment drives grapevine plasticity to specific climates. The results obtained through project DiverGrape will provide grape growers with the knowledge to optimize the existing grapevine genetic diversity in order to adapt their vineyards to more extreme climate situations.
- Vitis
- Rootstock
- water use efficiency
Project staff
Jose Carlos Herrera
Jose Carlos Herrera Ph.D.
jose.herrera@boku.ac.at
Tel: +43 1 47654-95812
BOKU Project Leader
01.03.2023 - 28.02.2026
Michaela Griesser
Assoc. Prof. Priv.-Doz. Dipl.-Ing. Dr.nat.techn. Michaela Griesser
michaela.griesser@boku.ac.at
Tel: +43 1 47654-95814
Project Staff
01.03.2023 - 28.02.2026
Lea Linhart
Lea Linhart M.Sc.
lea.linhart@boku.ac.at
Tel: +43 1 47654-95819
Project Staff
01.03.2023 - 28.02.2026
BOKU partners
External partners
Institut National de la Recherche Agronomique
Prof. Gregory Gambetta
partner
Spanish National Research Council. Desertification Research Center
Dr. Diego Intrigliolo
partner