RES-PECT - Production of PHA from pectinous residues
- Nachwachsende Rohstoffe und neue Technologien
- Biotechnologie
- Ressourcen und gesellschaftliche Dynamik
- Landwirtschaftliche Produktion und Lebensmittel
Abstract
The processing of fruit, such as apples or citrus fruits, as well as the production of beet sugar generate residual materials containing pectin. The experimental work will investigate how these residues can be used as a substrate for the production of bioplastics. For this purpose, the pectinous substances are made available by enzymatic pre-treatment. A fermentation process with bacterial production strains converts the substrates to polyhydroxyalkanoates, which can be used as biobased and biodegradable plastics.
- bioplastics
- pectin
- residues
- microbial fermentation
- polyhydroxyalkanoates
Project staff
Markus Neureiter
Dipl.-Ing. Dr.nat.techn. Markus Neureiter
markus.neureiter@boku.ac.at
Tel: +43 1 47654-97441
BOKU Project Leader
01.07.2023 - 31.12.2023
Annika Maria Putz
Dipl.-Ing. Annika Maria Putz
annika.putz@boku.ac.at
Project Staff
01.07.2023 - 31.12.2023