New methods for the optimization of recombinant fermentations.
Project management Bayer Karl
organizational unit Institute of Bioprocess Science and Engineering
duration 01.04.1997 to- 31.12.1998
Competencies
Abstract
Project staff
Karl Bayer
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Karl Bayer
karl.bayer@boku.ac.at
Project Leader
01.04.1997 - 31.12.1998
BOKU partners
External partners
Concordia University
Prof. Dr. Susan Mikkelsen
partner
Martin Luther University of Halle-Wittenberg
Prof. Werner Roos
partner
Royal Institute of Technology, Department of Biochemistry and Biotechnology
Dr. Gen Larsson
partner
Newcastle University
Dr. Alan C. Ward
partner
University of Ljubljana, Biotechnical Faculty
Prof. Dr. P. Raspor
partner