Development of a “low-fat”-margarine
Project management Berghofer Emmerich
organizational unit Institute of Food Technology (LMT)
duration 01.07.2008 to-
08.06.2009
Research project (§ 26 & § 27)
Program none
Funder National: Companies
Competencies • Lebensmittel, Ernährung, Gesundheit • Forschungscluster "Lebensmittel"
Abstract
This project is aimed at the development of a “low-fat”-margarine high in nutritional value.
keywords low-fat margarine food technology
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.07.2008 - 08.06.2009