Development of a “low-fat”-margarine
Research project (§ 26 & § 27)
Programm keines
Geldgeber National: Companies
Kompetenzfelder
- Lebensmittel, Ernährung, Gesundheit
- Forschungscluster "Lebensmittel"
Abstract
This project is aimed at the development of a “low-fat”-margarine high in nutritional value.
Mitarbeiter*Innen
Emmerich Berghofer
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
01.07.2008 - 08.06.2009
BOKU Partner
Geldgeber
