Quality and Safety Strategies for Food - Guidelines for the identification and quantification using mass spectrometric techniques in residue/contaminant analysis
Project management Sulyok Michael
organizational unit Institute of Bioanalytics and Agro-Metabolomics
duration 01.06.2010 to- 31.12.2011
Small projects: Summary account (§ 27)
Program none
Funder none
Competencies
- Lebensmittel, Ernährung, Gesundheit
- Forschungscluster "Lebensmittel"
Abstract
Quality and Safety Strategies for Food - Guidelines for the identification and quantification using mass spectrometric techniques in residue/contaminant analysis
Project staff
Michael Sulyok
Dipl.-Ing.Dr.techn. Michael Sulyok
michael.sulyok@boku.ac.at
Tel: +43 1 47654-97312
BOKU Project Leader
01.06.2010 - 31.12.2011
Franz Berthiller
Assoc. Prof. Dr. Franz Berthiller
franz.berthiller@boku.ac.at
Tel: +43 1 47654-97371
Project Staff
01.06.2010 - 31.12.2011
BOKU partners
Funder
