Journal articles
Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
Yuwang P, Sulaeva I, Hell J, Henniges U, Böhmdorfer S, Rosenau T, et al. Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran. Journal of the Science of Food and agriculture. 2018;98(1):140-6. doi:https://doi.org/10.1002/jsfa.8448
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BOKU Autors
Thomas Rosenau
Univ.Prof. Dipl.-Chem.Dr.rer.nat. DDr.h.c. Thomas Rosenau
Ute Henniges
Assoc. Prof. Dr. Ute Henniges
Johannes Hell
Dipl.-Ing. Johannes Hell
Stefan Böhmdorfer
Priv.-Doz. Dipl.-Ing.Dr. Stefan Böhmdorfer
Irina Sulaeva
Dr. Irina Sulaeva MSc.
