Journal articles
Less-toxic rearrangement products of NX-toxins are formed during storage and food processing.
Varga E, Wiesenberger G, Woelflingseder L, Twaruschek K, Hametner C, Vaclaviková M, et al. Less-toxic rearrangement products of NX-toxins are formed during storage and food processing. Toxicology Letters. 2018;284:205-12. doi:https://doi.org/10.1016/j.toxlet.2017.12.016
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BOKU Autors
Gerhard Adam
Ao.Univ.-Prof.i.R. Dipl.-Ing. Dr.rer.nat. Gerhard Adam
Franz Berthiller
Assoc. Prof. Dr. Franz Berthiller
Gerlinde Wiesenberger
Dipl.-Ing.Dr. Gerlinde Wiesenberger
Elisabeth Varga
Ass.Prof. Dipl.-Ing.Dr.nat.techn. Elisabeth Varga
Alexandra Malachova
Dipl.-Ing.Dr. Alexandra Malachova
Lydia Wölflingseder
Mag.Dr. Lydia Wölflingseder
Krisztian Twaruschek
Krisztian Twaruschek BSc.MSc.
Marta Vaclavikova
Dr. Marta Vaclavikova
