Journal articles
Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM)
Frauenlob J, Scharl M, DxxxAmico S, Schoenlechner R. Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM). Cereal Chemistry. 2018;95(3):367-72. doi:https://doi.org/10.1002/cche.10047
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BOKU Autors
Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Stefano D'Amico
Dr. Stefano D'Amico
Johannes Frauenlob
Dipl.-Ing.Dr.nat.techn. Johannes Frauenlob
