Journal articles
Antioxidant capacity and polyphenols in buckwheat seeds from fenugreek/buckwheat intercrops as influenced by fertilization
Salehi A, Fallah S, Kaul H, Zitterl-Eglseer K. Antioxidant capacity and polyphenols in buckwheat seeds from fenugreek/buckwheat intercrops as influenced by fertilization. Journal of Cereal Science. 2018;84:142-50. doi:https://doi.org/10.1016/j.jcs.2018.06.004
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Hans-Peter Kaul
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Hans-Peter Kaul
Aliyeh Salehi
Aliyeh Salehi MSc. PhD.
