Journal articles
Nanotechnological Applications for Food Contact Materials
Greßler S, Part F, Gazsó A, Huber-Humer M. Nanotechnological Applications for Food Contact Materials. NanoTrust-Dossiers [Internet]. 2018;49:1-6. Available from: http://epub.oeaw.ac.at/0xc1aa5576_0x003918dd.pdf
external links and characteristics of the publication:
epub.oeaw.ac.atBOKU Autors
Marion Huber-Humer
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Marion Huber-Humer
Florian Part
Priv.-Doz. Dipl.-Ing.Dr. Florian Part
