Journal articles
Application of nisin as biopreservative of pork meat by dipping and spraying methods
de Azevedo P, Converti A, Gierus M, Oliveira R. Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology. 2019;50(2):523-6. doi:https://doi.org/10.1007/s42770-019-00080-8
external links and characteristics of the publication:
BOKU Autors
Pamela Oliveira De Souza De Azevedo
Dr. Pamela Oliveira De Souza De Azevedo
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
