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Journal articles

Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals.

Pruksasri S, Wollinger K, Novalin S. Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals. Journal of the Science of Food and agriculture. 2019;99(11):5044-9. doi:https://doi.org/10.1002/jsfa.9747
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
DOI link to the document

BOKU Autors

Portrait Senad Novalin

Senad Novalin

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Senad Novalin

BOKU Organisations

Institute of Food Technology