Journal articles
Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach
Fabbri F, Bertolini F, Guebitz G, Pellis A. Biocatalyzed Synthesis of Flavor Esters and Polyesters: A Design of Experiments (DoE) Approach. International Journal of Molecular Sciences. 2021;22(16). doi:https://doi.org/10.3390/ijms22168493
external links and characteristics of the publication:
BOKU Autors
Alessandro Pellis
Dr.nat.techn. Alessandro Pellis MSc.
Georg Gübitz
Univ.Prof. Dipl.-Ing.Dr.techn. Georg Gübitz
Filippo Fabbri
Filippo Fabbri M.Sc.
