Journal articles
Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions
Waldner K, Borkovec M, Borgwardt F, Unfer G, El-Matbouli M. Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions. Journal of Fish Diseases. 2021;44(7):1005-13. doi:https://doi.org/10.1111/jfd.13361
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BOKU Autors
Günther Unfer
Dipl.-Ing. Dr.nat.techn. Günther Unfer
Florian Borgwardt
Dipl.-Ing. Dr.nat.techn. Florian Borgwardt