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Journal articles

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product

Aisara J, Wongputtisin P, Deejing S, Maneewong C, Unban K, Khanongnuch C, et al. Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product. Plants. 2021;10(11). doi:https://doi.org/10.3390/plants10112401
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BOKU Autors

Portrait Paul Kosma

Paul Kosma

Univ.-Prof. i.R. Dipl.-Ing.Dr.techn. Paul Kosma

Portrait Markus Blaukopf

Markus Blaukopf

Dipl.-Ing.Dr. Markus Blaukopf

BOKU Organisations

Institute of Organic Chemistry