Journal articles
Food as a commodity, human right or common good.
Jackson P, Ferre MGR, Candel J, Davies A, Derani C, Vries H de, et al. Food as a commodity, human right or common good. Nature food. 2021;2(3):132-4. doi:10.1038/s43016-021-00245-5
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BOKU Autors
Marianne Penker
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Marianne Penker