Journal articles
Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic
Intaratrakul K, Nitisinprasert S, Nguyen TH, Haltrich D, Keawsompong S. Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic. Bioactive Carbohydrates and Dietary Fibre [Internet]. 2022;27:100292-. doi:https://doi.org/10.1016/j.bcdf.2021.100292
www.sciencedirect.com
BOKU Autors
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
