Journal articles
A cross-cultural study on odor-elicited life stage-associations
Wendelin M, Bauer A, Buchinger E, Danner L, Derndorfer E, Hang V, et al. A cross-cultural study on odor-elicited life stage-associations. Food Quality and Preference. 2023;106. doi:https://doi.org/10.1016/j.foodqual.2023.104810
BOKU Autor*innen
Klaus Dürrschmid
Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Klaus Dürrschmid
Bernhard Spangl
Dipl.-Ing.Dr. Bernhard Spangl
Martin Wendelin
Dipl.-Ing. Martin Wendelin
Elisabeth Buchinger
Elisabeth Buchinger
Lukas Danner
Dipl.-Ing. Lukas Danner
