Journal articles
Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction
Tran T, Nguyen T, Pham T, Nguyen T, Nguyen T, Nguyen T, et al. Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction. Journal of Biotechnology. 2023;366:46-53. doi:https://doi.org/10.1016/j.jbiotec.2023.03.002
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BOKU Autoren
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
