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Journal articles

Soybean (Glycine max) - A Review on an Outstanding Plant Food with Allergenic Potential

Wiederstein M, Baumgartner S, Lauter K. Soybean (Glycine max) - A Review on an Outstanding Plant Food with Allergenic Potential. Food Science & Technology [Internet]. 2023;3:363-78. doi:https://doi.org/https://doi.org/10.1021/acsfoodscitech.2c00380
external links and characteristics of the publication:
Internet link to the document pubs.acs.org
DOI link to the document

BOKU Autors

Portrait Sabine Baumgartner

Sabine Baumgartner

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Sabine Baumgartner

Portrait Kathrin Lauter

Kathrin Lauter

Dr. Kathrin Lauter M.Sc.

Portrait Michael Wiederstein

Michael Wiederstein

Dr.phil. Michael Wiederstein MSc