Journal articles
Probiotic Features of Three Lactic Acid Bacteria Strains Isolated from Foods and Characterization of Their Bioactive Molecules
El Oirdi S, Lakhlifi T, Fraberger V, D’Amico S, Kaddouri A, Bouymajane A, et al. Probiotic Features of Three Lactic Acid Bacteria Strains Isolated from Foods and Characterization of Their Bioactive Molecules. Microbiology. 2023;92(6):881-9. doi:https://doi.org/10.1134/S0026261722603554
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BOKU Autors
Stefano D'Amico
Dr. Stefano D'Amico
Vera D'Amico
Dipl.-Ing.Dr. Vera D'Amico
