Doctoral Thesis
Glycosidases from Wine Lactic Acid Bacteria Biochemical Characterization and enological Properties
Michlmayr H. Glycosidases from Wine Lactic Acid Bacteria Biochemical Characterization and enological Properties [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2012. Available from: http://permalink.obvsg.at/bok/AC07812362
external links and characteristics of the publication:
BOKU participants
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
1. Berater
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
1.Beurteilende(r)
Klaus Dieter Kulbe
em.o.Univ.Prof. Dr. Klaus Dieter Kulbe
Betreuer
Paul Georg Furtmüller
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Paul Georg Furtmüller
2.Beurteilende(r)
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
2. Berater
