Doctoral Thesis
PHYSICOCHEMICAL PROPERTIES AND FOOD PROCESSING ASPECTS OF COLOURED RICE VARIETIES
Sompong R. PHYSICOCHEMICAL PROPERTIES AND FOOD PROCESSING ASPECTS OF COLOURED RICE VARIETIES [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2010. Available from: http://permalink.obvsg.at/bok/AC07809403
BOKU participants
Heinrich Grausgruber
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Heinrich Grausgruber
Advisor 1
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
Advisor 1