Doctoral Thesis
The effect of pre-slaughter energy consumption on early post-mortem biochemical indicators of beef quality
Rezek K. The effect of pre-slaughter energy consumption on early post-mortem biochemical indicators of beef quality [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2001. Available from: http://permalink.obvsg.at/bok/AC03219231
external links and characteristics of the publication:
BOKU participants
Adolf Zaussinger
em.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Adolf Zaussinger
1.Beurteilende(r)
