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Publication
Food-Processing By-Products in Swine Nutrition - Bakery By-Products as a Model.
Conference & Workshop proceedings, paper, abstract
Food-Processing By-Products in Swine Nutrition - Bakery By-Products as a Model.
Wlcek S. Food-Processing By-Products in Swine Nutrition - Bakery By-Products as a Model. In.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Werner Zollitsch
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Werner Zollitsch
Sonja Wlcek
Dipl.-Ing. Sonja Wlcek
BOKU Organisations
Institute of Livestock Sciences
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology
