Journal articles
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime
Plank C, Stotten R, Hafner R. Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime. JRSM Cardiovascular Disease. 2024;8:1266145. doi:https://doi.org/10.3389/fsufs.2024.1266145
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BOKU Autors
Christina Plank
Dipl.-Kulturw. Univ. Dr. Christina Plank
