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Journal articles

Sustainable food packaging using modified kombucha-derived bacterial cellulose nanofillers in biodegradable polymers

Koreshkov M, Takatsuna Y, Bismarck A, Fritz I, Reimhult E, Zirbs R. Sustainable food packaging using modified kombucha-derived bacterial cellulose nanofillers in biodegradable polymers. RSC Sustainability [Internet]. 2024;. doi:10.1039/d4su00168k
external links and characteristics of the publication:
DOI link to the document
SCOPUS publication. Link to the SCOPUS entry of the publication

BOKU Autors

Portrait Erik Reimhult

Erik Reimhult

Univ.Prof. Dr. Erik Reimhult

Portrait Ines Fritz

Ines Fritz

Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Ines Fritz

Portrait Yuuki Takatsuna

Yuuki Takatsuna

Yuuki Takatsuna M.Sc.

Portrait Ronald Hämmerle-Zirbs

Ronald Hämmerle-Zirbs

Dipl.-Ing.Dr. Ronald Hämmerle-Zirbs