Master / Diploma Thesis
Variability of non-starch polysaccharides, enzyme activity and rheological properties in a rye (Secale cereale L.) diversity panel
Mayr, Christiane. Variability of non-starch polysaccharides, enzyme activity and rheological properties in a rye (Secale cereale L.) diversity panel [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2024. Available from: http://permalink.obvsg.at/bok/AC17427587
external links and characteristics of the publication:
BOKU participants
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Beurteilende*r
