Journal articles
Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties
de Azevedo P, Gierus M. Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties. Grass and Forage Science. 2025;80(1):e12711. doi:https://doi.org/10.1111/gfs.12711
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BOKU Autors
Pamela Oliveira De Souza De Azevedo
Dr. Pamela Oliveira De Souza De Azevedo
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
