Master / Diploma Thesis
Implementation of Sorghum in Gluten-Free and Non-Gluten-Free Pasta
Unterleitner, Katja. Implementation of Sorghum in Gluten-Free and Non-Gluten-Free Pasta [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2025. Available from: http://permalink.obvsg.at/bok/AC17493096
external links and characteristics of the publication:
BOKU participants
Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Beurteilende*r
Gemaima Cruz Evangelista
Gemaima Cruz Evangelista
1.Mitwirkender
