Journal articles
Enhanced Amylase Production using Bread Waste by Thermophilic Strains of Geobacillus spp. Isolated from an Algerian Hot Spring
Bendjaballah H, Gomri M, El Okki M, Le K, El-Okki A, Nguyen T, et al. Enhanced Amylase Production using Bread Waste by Thermophilic Strains of Geobacillus spp. Isolated from an Algerian Hot Spring. Geomicrobiology Journal. 2025;42(10):998-1018. doi:https://doi.org/10.1080/01490451.2025.2545331
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BOKU Autors
Thu Ha Nguyen
Priv.-Doz. Dr. Thu Ha Nguyen
