Master / Diploma Thesis
Evaluation of fermentation process parameters influencing the fatty acid composition of bacterial lipoprotein
Moisi, Franz. Evaluation of fermentation process parameters influencing the fatty acid composition of bacterial lipoprotein [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2023. Available from: http://permalink.obvsg.at/bok/AC17089795
external links and characteristics of the publication:
BOKU participants
Gerald Striedner
Univ.Prof. Dr. Gerald Striedner
Beurteilende*r
Friedrich Leisch
Univ.Prof. Dipl.-Ing.Dr.techn. Friedrich Leisch
1.Mitwirkender
