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Journal articles

Characterization and immunomodulatory activity of exopolysaccharides produced by Lacticaseibacillus casei strains on macrophage cultures

Seftiarini W, Pratiwi R, Siregar A, Nguyen T, Widodo W. Characterization and immunomodulatory activity of exopolysaccharides produced by Lacticaseibacillus casei strains on macrophage cultures. FOOD SCIENCE AND BIOTECHNOLOGY. 2026;35(1):69-81. doi:https://doi.org/10.1007/s10068-025-02010-x
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
DOI link to the document

BOKU Autors

Portrait Thu Ha Nguyen

Thu Ha Nguyen

Priv.-Doz. Dr. Thu Ha Nguyen

BOKU Organisations

Institute of Food Technology