Journal articles
Avoiding, experimenting, adopting: a segment-based analysis of Austrian meat alternative consumers
Garaus M, Garaus C, Holub S, Wolfsteiner E. Avoiding, experimenting, adopting: a segment-based analysis of Austrian meat alternative consumers. British Food Journal. 2026;128(3):1002-15. doi:https://doi.org/10.1108/BFJ-10-2024-1106
external links and characteristics of the publication:
BOKU Autors
Christian Garaus
Assoc. Prof. Priv.Doz. Mag. Dr. Christian Garaus
