Journal articles

Introducing the Section “Animal and Feed Fermentation”

Gierus M. Introducing the Section “Animal and Feed Fermentation”. Fermentation [Internet]. 2026;12:195. doi:10.3390/fermentation12040195

SCI publication. Link to the Web of Science entry of the publication

DOI link to the document

SCOPUS publication. Link to the SCOPUS entry of the publication

BOKU Autors

Portrait Martin Gierus

Martin Gierus

Univ.Prof. Dr.agr. Martin Gierus

BOKU Organisations

Institute of Animal Nutrition, Livestock Products and Nutrition Physiology

Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)