Journal articles
The eluent composition strongly affects the pH of the product pool in protein A chromatography
Hahn R, Stitz G, Beck J, Carta G. The eluent composition strongly affects the pH of the product pool in protein A chromatography. Journal of Chromatography A. 2026;1789:467523. doi:https://doi.org/10.1016/j.chroma.2026.467523
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BOKU Autors
Rainer Hahn
Assoc. Prof. Dipl.-Ing.Dr. Rainer Hahn
Gregor Stitz
Dipl.-Ing. Gregor Stitz B.Sc.
Jürgen Beck
Dipl.-Ing.Dr. Jürgen Beck
