Forschungsbericht (extern. Auftraggeber)
Good Agricultural Practice and EUREPGAP, 58-59. In: Food safety of cereals: A chain-wide approach to reduce Fusarium Mycotoxins
Girolamo, De A, Osenbruggen, van W, Ruckenbauer, P, u. a. Good Agricultural Practice and EUREPGAP, 58-59. In: Food safety of cereals: A chain-wide approach to reduce Fusarium Mycotoxins [Projektbericht]. 2002.
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BOKU Autors
Peter Ruckenbauer
em.o.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Peter Ruckenbauer