Conference & Workshop proceedings, paper, abstract

Potential of Infra-Red Spectroscopy to Trace Wood Modification

Hinterstoisser B. Potential of Infra-Red Spectroscopy to Trace Wood Modification. In.

BOKU Autoren

Portrait Dietmar Haltrich

Dietmar Haltrich

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich

Portrait Barbara Hinterstoisser

Barbara Hinterstoisser

Ao.Univ.-Prof.i.R. Mag.rer.nat. Dr.rer.nat. Barbara Hinterstoisser

Portrait Manfred Schwanninger

Manfred Schwanninger

Dipl.-Ing.Dr. Manfred Schwanninger

BOKU Orgeinheiten

Institute of Food Technology

Institute of Biochemistry