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Publication
Use of brucine to crystallise a disaccharide from a bacterial source
Conference & Workshop proceedings, paper, abstract
Use of brucine to crystallise a disaccharide from a bacterial source
Gould R. Use of brucine to crystallise a disaccharide from a bacterial source. In.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Paul Kosma
Univ.-Prof. i.R. Dipl.-Ing.Dr.techn. Paul Kosma
BOKU Organisations
Institute of Organic Chemistry
