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Entwicklung und Optimierung fermentierter Sojagetränke
Doctoral Thesis
Entwicklung und Optimierung fermentierter Sojagetränke
Krapfenbauer Gottfried. Entwicklung und Optimierung fermentierter Sojagetränke [Internet]. 2004. Available from: http://permalink.obvsg.at/bok/AC04057245
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Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Advisor 1
BOKU Organisations
Institute of Food Technology (LMT)
Institute of Food Science