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Conference & Workshop proceedings, paper, abstract

Improvement of soybean seed quality for food uses

Vollmann, J, Winkler, J, Wagentristl, H. Improvement of soybean seed quality for food uses. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.
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BOKU Autors

Portrait Johann Vollmann

Johann Vollmann

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Johann Vollmann

Portrait Helmut Wagentristl

Helmut Wagentristl

Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Helmut Wagentristl