Conference & Workshop proceedings, paper, abstract
Improvement of soybean seed quality for food uses
Vollmann J. Improvement of soybean seed quality for food uses. In: Austrian Proteomics and Metabolomics Association , editor. Book of Abstracts. 2023.
BOKU Autors
Johann Vollmann
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Johann Vollmann
Helmut Wagentristl
Ass.Prof. Dipl.-Ing. Dr.nat.techn. Helmut Wagentristl