What is “regional food”? The process of developing criteria for regional food in Eastern Tyrol, Austria.
Kaliwoda, J, Leitner, H &. What is “regional food”? The process of developing criteria for regional food in Eastern Tyrol, Austria. In: Zollitsch W, Winckler C, Waiblinger S, Haslberger A , editors. Sustainable food production and ethics. 2007.
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