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Journal articles

Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal

Titapoka S, Keawsompong S, Haltrich D, Nitisinprasert S. Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal. World Journal of Microbiology & Biotechnology [Internet]. 2008;24(8):1425-33. doi:https://doi.org/10.1007/s11274-007-9627-9
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
Internet link to the document www.springerlink.com
DOI link to the document

BOKU Autors

Portrait Dietmar Haltrich

Dietmar Haltrich

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich

Portrait Rutrada Sompong

Rutrada Sompong

Rutrada Sompong

BOKU Organisations

Institute of Food Technology