Journal articles
Naked barley – Opportunities for food with more than taste
Kinner M, S S-E, H G, G K, L P, T G, et al. Naked barley – Opportunities for food with more than taste. Cereal Foods World. 2010;55:A55.
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BOKU Autors
Emmerich Berghofer
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Emmerich Berghofer
Heinrich Grausgruber
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Heinrich Grausgruber
Susanne Siebenhandl-Ehn
Dipl.-Ing.Dr. Susanne Siebenhandl-Ehn
Michael Prückler
DI Ing. Michael Prückler
Philipp Wurbs
Philipp Wurbs
Mathias Kinner
Dipl.-Ing. Mathias Kinner