Journal articles
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
Sompong R, Siebenhandl-Ehn S, Linsberger-Martin G, Berghofer E. Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka. Food chemistry. 2011;124(1):132-40. doi:https://doi.org/10.1016/j.foodchem.2010.05.115
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BOKU Autors
Emmerich Berghofer
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Emmerich Berghofer
Gertrud Linsberger-Martin
Dipl.-Ing. Gertrud Linsberger-Martin
Rutrada Sompong
Rutrada Sompong
Susanne Siebenhandl-Ehn
Dipl.-Ing.Dr. Susanne Siebenhandl-Ehn
