Newspaper / Magazine article
BOMOSA - Sustainable high-protein food through low-scale aquaculture
Waidbacher H. BOMOSA - Sustainable high-protein food through low-scale aquaculture [Internet]. 2009. Verfügbar unter: http://bomosa.oeaw.ac.at/mains/BOMOSA_BokuInsight.pdf
BOKU Autors
Herwig Waidbacher
Ao.Univ.Prof.i.R. Dr.phil. Herwig Waidbacher